Popcorn Kernels From Funky Ouma Sout Afrika Overview

Funky Ouma Sout Afrika popcorn kernels are high-quality, GMO-free kernels that are perfect for making homemade popcorn that’s light, fluffy, and full of flavour. These kernels, in addition, can be popped on the stovetop, in an air fryer, or in any popcorn maker of your choice. Furthermore, they are crafted to deliver consistent popping results. Thus, making them the ideal foundation for your snacking needs. As a result, they provide a healthier and fresher alternative to pre-packaged options.

Funky Ouma Sout Afrika Popcorn Kernels Benefits and Features:

• GMO-Free: Enjoy popcorn made with kernels that are free from genetically modified organisms, thus ensuring a natural and wholesome snack.
• Versatile Popping Options: Suitable for stovetop, air fryer, or traditional popcorn maker use, thus giving you flexibility in how you prepare your popcorn.
• Consistent Popping: High-quality kernels designed to deliver light and fluffy popcorn every time, thus minimizing unpopped kernels.
• Perfect for Pairing: Enhance with Funky Ouma Popcorn Sprinkle to add an extra burst of flavour to your popcorn.

Steps to Follow for Popping Funky Ouma Sout Afrika Popcorn Kernels:

Preparation

• Measure the desired amount of popcorn kernels for your cooking method.
• Have your seasoning and a large bowl ready for serving.

Poping the Popcorn Kernels on a Stove

• Heat 2 tablespoons of oil in a large pot over medium-high heat.
• Add 1/3 cup of popcorn kernels and cover with a lid.
• Shake the pot occasionally to prevent burning.
• Once the popping slows, remove from heat and wait until the popping stops completely.
• Transfer to a large bowl and add seasoning to taste.

Poping the Popcorn Kernels in an Air Fryer

• Add 1/4 cup of popcorn kernels to the air fryer basket lined with aluminium foil, ensuring kernels are in a single layer.
• Set the air fryer to 200°C and cook for 7-8 minutes, or until popping slows.
• Turn off the air fryer and let it sit for a minute to finish popping.
• Transfer to a bowl and season as desired.

Cleanup

• For the stovetop method, wash the pot with warm, soapy water after it cools.
• For the air fryer, remove the aluminium foil and clean the basket according to the manufacturer’s instructions.

Other Products You May Need:

• Funky Ouma Grinder | Rainbow Pepper 95g

• Diana Carmichael Studded Salt & Pepper Cellars

• Diana Carmichael Ebony Usiba Salt & Pepper Cellars

Health and Safety

Always handle hot oil and popcorn with care to avoid burns. Additionally, never leave popcorn unattended while popping, as it can burn quickly. Moreover, keep the lid on the pot or air fryer closed until the popping has fully stopped in order to prevent injury. Finally, store kernels in a cool, dry place to maintain their quality.

Looking for tips on perfecting your popcorn-popping technique? Click here to learn more.