Silicone Rolling Pin Overview
The silicone rolling pin offers a versatile solution for bakers by combining a high-quality grey silicone surface with ergonomic wooden handles. Additionally, this 47cm pin is designed to deliver smooth, consistent dough rolling. Moreover, it is suitable for a variety of baking tasks.
Silicone Rolling Pin Benefits and Features
- Silicone Surface: Non-stick, easy to clean, and perfect for rolling out dough without sticking.
- Wooden Handles: Provide a comfortable grip and superior control while rolling.
- 47cm Size: Ideal for handling a range of dough sizes, ensuring even thickness for perfect baking results.
- Durable Construction: Made to withstand frequent use in both home and professional kitchens.
Steps to Follow for Using the Silicone Rolling Pin
Preparation
- Lightly dust the work surface and the rolling pin with flour to prevent sticking.
- Prepare the dough, ensuring it is at room temperature.
How to Use the Silicone Pin
- Place the dough on a floured surface.
- Grip the wooden handles firmly and roll out the dough with even pressure, working from the centre outwards.
- Rotate the dough as needed to maintain an even thickness.
Cleanup
- Wipe the silicone surface with a damp cloth or wash in warm, soapy water.
- Dry the rolling pin thoroughly before storing.
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Health and Safety
Always use the Silicone Rolling Pin on a clean, flat surface to avoid slipping. Keep the pin and handles dry to prevent any unwanted movement while rolling. Avoid using abrasive cleaning materials that could damage the silicone surface.
Want to know more about safe practices for using kitchen tools? Learn more here.
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