Starke Ayres Oreganum | 0.25g

R34.01

Cultivate aromatic and flavourful herbs with Starke Ayres Oreganum seeds. This 0.25g pack promises germination in 14-21 days and maturity in 70-90 days. Ideal for sowing in full sun during spring and summer, these seeds require a shallow depth of 5mm, providing a continuous supply of fresh oregano for your culinary creations.


Starke Ayres Oreganum | 0.25g Details:

  • Product Name: Starke Ayres Oreganum
  • Seed Quantity: 0.25g
  • Type: Herb seeds (Perennial)
  • Botanical Name: Origanum vulgare (Common Oregano)
  • Germination Time: 14-21 days
  • Maturity: 70-90 days
  • Sowing Depth: 5mm
  • Ideal Sowing Conditions: Full sun in Spring and Summer (September to March in Hartbeespoort, Gauteng, South Africa).
  • Plant Height: Typically 30-60cm, depending on variety and growing conditions.
  • Growth Habit: Bushy, spreading, aromatic.
  • Sun Requirements: Full sun (at least 6-8 hours direct sunlight daily)
  • Pest & Disease Resistance: Generally robust and pest-resistant due to its strong aroma.
  • Uses: Culinary (fresh or dried leaves for seasoning), medicinal, ornamental, groundcover, attracting pollinators.

What’s In The Pack? 1 x Starke Ayres Oreganum | 0.25g seed packet

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Starke Ayres Oreganum 0.25g
Starke Ayres Oreganum | 0.25g
R34.01

Bring the authentic taste of the Mediterranean to your kitchen with Starke Ayres Oregano seeds. This 0.25g pack provides a generous supply of seeds for growing your own fresh oregano, an indispensable herb in countless cuisines. Known for its robust flavour and aromatic leaves, oregano is easy to grow and thrives in sunny conditions, making it a perfect addition to any herb garden or container. Once established, this hardy perennial will provide a continuous harvest for many seasons.


Starke Ayres Oreganum | 0.25g Benefits and Features

  • Rich, Aromatic Flavour: Essential for Mediterranean, Italian, and Mexican cuisines, enhancing pizzas, pasta, grilled meats, and salads.
  • Easy to Grow: A hardy herb that is relatively low-maintenance once established, suitable for all gardening skill levels.
  • Fast Maturity: Ready for first harvest in 70-90 days, providing fresh herbs quickly.
  • Perennial Plant: Returns year after year, offering a continuous supply of fresh leaves.
  • Attracts Pollinators: The small flowers are a favourite of bees and other beneficial insects.
  • Drought Tolerant: Once established, oregano is quite tolerant of dry conditions, making it water-wise.
  • Versatile Use: Ideal for culinary applications, as an aromatic groundcover, or for its subtle ornamental value.
  • Pest Resistant: Its strong scent often deters common garden pests.

Starke Ayres Oreganum  0.25g


Steps to Follow For Sowing Starke Ayres Oreganum | 0.25g

Preparation:

  1. Choose Location: Select a sunny spot in your garden or a pot that receives at least 6-8 hours of direct sunlight daily.
  2. Prepare Soil: Oregano prefers well-draining, somewhat sandy soil with a neutral to slightly alkaline pH. If planting in a pot, use a good quality potting mix designed for herbs or vegetables. Ensure good drainage.
  3. Timing: Sow seeds in Spring or early Summer (September to November in Hartbeespoort) after all danger of frost has passed. Oregano thrives in warmth.

Sowing the Seeds:

  1. Sow Shallowly: Oregano seeds are very tiny. Scatter them lightly on the surface of the prepared soil. Gently press them down, then cover with a very fine layer of soil or vermiculite, about 5mm deep. Do not bury too deeply, as light can aid germination.
  2. Spacing: If sowing in rows, space rows about 30cm apart. If broadcasting, thin the seedlings later.
  3. Water Gently: Water the sown area very gently using a fine mist spray to avoid washing away the tiny seeds.
  4. Maintain Moisture: Keep the soil consistently moist but not waterlogged during the germination period (14-21 days).

After Germination/Transplanting:

  1. Thinning: Once seedlings are a few centimetres tall, thin them to a final spacing of 20-30cm apart to allow for proper air circulation and growth.
  2. Watering: Water regularly during the establishment phase. Once established, oregano is relatively drought-tolerant, so allow the soil to dry out slightly between waterings. Avoid overwatering.
  3. Feeding: Oregano does not require heavy feeding. A light application of a balanced organic fertiliser once or twice during the growing season is usually sufficient, especially if grown in pots.
  4. Harvesting: Begin harvesting leaves once the plants are about 15-20cm tall (around 70-90 days from sowing). Pinch off individual leaves or snip off stems, leaving at least one-third of the plant to regrow. Regular harvesting encourages bushier growth.
  5. Pruning: Cut back established plants by about one-third after flowering to prevent woodiness and encourage fresh growth.

A Few Scenarios Where the Product Can Be Used:

  • Herb Garden: A must-have in any culinary herb garden.
  • Container Gardening: Easily grown in pots on a sunny patio or balcony.
  • Kitchen Garden: Plant near your kitchen for easy access to fresh leaves for cooking.
  • Pizza & Pasta: Fresh or dried leaves are perfect for Italian dishes.
  • Grilled Meats & Vegetables: Adds a robust flavour to marinades and rubs.
  • Drying & Preserving: Harvest in bulk and dry for a year-round supply of oregano.

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Health and Safety

  • Always wear gardening gloves to protect your hands.
  • Wash hands thoroughly after handling seeds and soil.
  • Store seeds in a cool, dry place, out of reach of children and pets.
  • Ensure oregano is grown in a pesticide-free environment if intended for culinary use.
  • Be mindful of sun exposure while gardening; wear sunscreen and a hat.

Want to know more about maintaining your garden tools? Click On This Link

Additional information

Weight0.0025 kg
Dimensions15 × 10 × 1 cm

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