Sow Delicious Slab of Seeds 118g – Edible Flower Seeds for Salads

Experience the convenience of a ready‑to‑plant seed slab that brings garden‑fresh colour to your kitchen. This edible slab of seeds are sourced from a respected seed specialist, ensuring each variety, chives, star‑flower borage, and viola—grows strong and flavorful. Customers in Cape Town, Durban, Port Elizabeth, Bloemfontein, and East London benefit from calculated shipping at checkout, while a tracking link keeps you informed from dispatch to doorstep.

Sow Delicious Slab Of Seeds Benefits and Features

• Three Culinary Varieties: Chives add a mild onion note, borage offers cucumber‑like freshness, and viola provides a sweet pop of colour.
• High Yield per Block: Over 50 blossoms from a single planting block means abundant garnish throughout the season.
• Non‑GMO Heirloom Seeds: Guarantees natural vigor and true‑to‑type flavor without genetic modification.
• Compact “Plant, Grow, Eat” System: Eliminates the need for separate seed trays or containers.
• Space‑Saving Design: Fits easily on windowsills, balconies, or indoor herb corners.
• Easy for Beginners: Clear instructions guide you from sowing to harvest with minimal effort.
• Versatile Culinary Applications: Ideal for salads, cocktails, desserts, and decorative plating.
• Sustainable Gardening: Reusable slab can be refilled with fresh seed mixes for year‑round use.

Steps to Follow For Using the Sow Delicious Slab Of Seeds

Preparation

1. Choose a sunny spot that receives at least 4–6 hours of light daily.
2. Moisten the slab lightly with water to create a damp seedbed.
3. Ensure the surface is level to allow even germination.

How to Plant the Sow Delicious Slab Of Seeds

1. Press each of the 12 planting blocks gently into the prepared soil, spacing them evenly.
2. Cover the blocks with a thin layer of fine compost or vermiculite—no more than 5 mm.
3. Water gently using a fine mist until the soil feels uniformly moist.
4. Maintain consistent moisture; mist daily until seedlings emerge, typically within 7–10 days.
5. Thin seedlings if necessary, leaving the strongest plant at the centre of each block.

Cleanup

• Rinse any tools or trays used with water immediately after planting.
• Dispose of excess soil in a compost bin or garden waste container.
• Store any leftover seed slab in a cool, dry place, sealed tightly to preserve viability.

A Few Scenarios Where the Product Can Be Used

• Fresh garnish for Cape Town beachfront cafés serving vibrant salads.
• Home‑grown cocktail decorations for Durban’s rooftop bars.
• Classroom gardening projects in Port Elizabeth primary schools.
• Boutique hotel buffet embellishments in Bloemfontein’s heritage hotels.
• Community garden workshops in East London’s urban farms.

Other Products You May Need for Your Gardening Project

• Fragram Gardening Lopper Shear | 600mm

• Efekto No Ant Bait Station | 2 Pack, 61G

• Protek 100% Organic Gwano Pellets And Carbon | 9KG

Health and Safety

When handling the seed slab, work in a well‑ventilated area and avoid inhaling dust. Wear gloves if you have sensitive skin, and keep the product out of reach of children and pets. Do not consume seeds directly; only the harvested flowers are intended for culinary use. Store the slab in a cool, dry environment away from direct sunlight to maintain seed viability. Always follow the manufacturer’s safety data sheet for detailed handling instructions. Please share your experience by leaving a review.

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